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Relishing the cheesy goodness of pizza is pure joy. The second the delivery person hands over that warm box, our face lights up automatically. Typically, many people drizzle ketchup or extra cheese dip on the cardboard box and indulge in the gooey delight. But if you throw away the box – now splattered with sauce…
Are your kitchen drawers cluttered with packets of free ketchup and oregano from fast food chains? Is it just a small stack, or do you have a grand collection that you’re proud of? In a viral Instagram video, content creator, Sarthak Sachdeva, went on a mission to collect free ketchup from food outlets in a…
September 26 is celebrated yearly as National Dumpling Day in the US, honouring a dish that has transcended its Asian origins to become a global favourite. Traditionally enjoyed in countries such as China and Japan, dumplings – small parcels of dough with yummy fillings – are now embraced worldwide. Made from a simple mixture of…
As a food journalist, when I visit a newly launched place with no prior history, I base my review purely on my experience and judgment. But what can be said about a place established more than 35 years ago? The thought comes as I sit to write about my recent visit to a Nando’s outlet…