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For most people, ‘rice’ usually means ‘Basmati’. It is long, fragrant, fluffy, and one of India’s most famous exports. It is the rice most of us grew up seeing at festivals and special family meals. But long before polished white rice became common, India had thousands of indigenous rice varieties growing across different states. Some…
Prime Minister Narendra Modi has praised black rice for its medicinal value. Addressing the 32nd International Conference of Agriculture Economists in 2024, the Prime Minister called it a ‘superfood’. He added, “Black rice from Manipur, Assam, and Meghalaya is the preferred choice due to its medicinal benefits.” Black rice is a nutrient-dense whole grain known…
Rice is one of the most universal ingredients in the world, yet most kitchens treat it like a single, predictable side dish. The truth is far more interesting. Every grain has a personality of its own, shaped by climate, soil, aroma, and tradition. The right choice of rice can change the mood of a dish…