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I hadn’t expected to write about Nadoo again so soon. A few weeks ago, I had walked into Nadoo’s first outpost in Delhi’s GK 3 and left impressed. Not because it was serving South Indian food (Delhi already has plenty of places that do that) but because it reminded me how casually we reduce an…
At the Rashtrapati Bhavan banquet hosted in honour of European Union leaders recently, the menu signalled a conscious shift away from familiar state-dinner classics. Curated by Chef Prateek Sadhu, the spread focused on Himalayan regional cuisines, highlighting ingredients and techniques shaped by mountain life. One of the lesser-known dishes served was sundarkala, a handmade noodle…