This Mumbai Restaurant Is Making Waves With Its Fusion Pani Puri Topped With Fire Ants
Fusion food is having a major moment, with chefs and foodies constantly pushing the boundaries by mixing up flavours and ingredients to create new takes on classic dishes. One such experiment that’s gone viral recently gives a wild twist to India’s all-time favourite street snack: pani puri (also known as golgappas or puchkas, depending on…