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When the sun is blazing and the heat feels relentless, nothing beats a bowl of chilled raita. It’s light, cooling, and so versatile, making it an essential part of summer meals. You can make raita from almost anything – cucumber, boondi, or even leftover vegetables. But if you are after a protein-rich recipe that helps…
Are you someone who simply cannot have a meal without raita? Do you find yourself craving it every now and then (even during winter)? If so, you are most likely a raita enthusiast. You’ve probably tried several raita recipes and even encouraged others to try them. From cucumber raita and beetroot raita to vegetable raita…
Raita is one of the most popular accompaniments in Indian cuisine. Whether we’re having roti and sabzi or dal and rice, a bowl of refreshing yoghurt on the side makes for the perfect companion, doesn’t it? When we think of raita, it’s a given that yoghurt will be a part of it. After all, how…