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Indian cuisine is known not just for its incredible variety of flavours, but also for the stories and poetry tucked into the names of its dishes. Take dal ki dulhan, for instance. The name translates to “the bride of dal” and refers to a comforting, one-pot Bihari and UP dish where delicate whole-wheat dumplings are…
Food isn’t just about ingredients, it’s also about the small techniques that shape how a dish feels when you eat it. In Indian kitchens, these techniques are often passed down without explanation, a spoon of this here, a tempering done just so, or a step added that “just makes it better.” Adding besan to tadka…
Nothing hits quite like a bowl of hot, ghee-laden dal tadka with jeera rice, right? It’s that comfort meal every Indian household falls back on. This recipe is super simple and full of flavour. But even the simplest comfort foods have their quirks, and dal tadka is no exception. Too thick, too bland, too smoky,…
If you live in India and have ever walked past busy lanes dotted with dhabas or food stalls, then chances are you might have witnessed one of the country’s most underrated performances: the menu call. Staff from these kerbside establishments try to attract customers by chanting the names of food items listed on the menu,…