Two 20-Year-Old Entrepreneurs Are Reimagining Cake As A Protein Snack
In a market crowded with protein bars and functional snacks, two young entrepreneurs from Montreal, Canada, are trying to build a rather unexpected source of protein: cake. As consumers increasingly look for healthier options that do not compromise taste, co-founders Jack Sachs and Alex Lande, who are in their 20s, have launched Bump, a moist,…