Does Your Poha Turn Out Dry? Tips I Learnt To Make It Moist Every Time
My poha experiments didn’t always go as planned. For the longest time, every time I made poha, it turned out dry and crumbly. I’d follow recipes, add onions, green chillies, even squeeze some lemon juice, but somehow it lacked that fluffy, moist texture I’d eaten at friends’ homes. Finally, after talking to friends who swear…