This Punjabi Sweet Travelled From Pakistan To India During Partition, Is Still Made By The Same Family
Punjab has many dishes that deserve more attention. Particularly in Fazilka, Punjab, there is a mithai that literally came from Pakistan. Called Tosha, it looks a little like a Gulab Jamun, but it is drier, less syrupy and has a history that goes back to pre-Independence India. Its story begins in Pakpattan, a town in…