How Odisha’s Traditional Dishes Are Getting A Delicious Continental Twist
During my recent visit to Puri, I noticed something quietly transformative unfolding on dining tables: classic Odia dishes were being reinvented. At the award-winning restaurant Amo Odisha at Sterling Puri, known for its authentic Oriya and Mayurbhanj cuisine, tradition remains sacrosanct. Yet beyond the familiar comfort of mustard-laced curries and temple-inspired fare, chefs are experimenting…