Why Is Nargisi Kofta Called ‘Nargisi’? The Surprising Mughal-Era Story Behind The Name
Walk into any North Indian restaurant and you might notice something curious on the menu. Nargisi kofta often appears under the vegetarian section, sitting comfortably alongside paneer dishes and rich gravies. Yet the dish, in its most traditional form, is anything but vegetarian. Classic nargisi kofta is a Mughlai preparation made with boiled eggs and…