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Ensuring balanced and nutritious meals from a young age helps a person remain healthy. But when it comes to babies, a lot of healthy food choices may not be available everywhere. This quest for healthier food led a young mother to quit her engineering job and start a millet-based baby food business that has generated…
For years, India’s craft beer movement borrowed heavily from European brewing traditions with wheat beers, Belgian ales and German lagers dominating taprooms across the country. Now, breweries are increasingly turning to something far more local: millets, indigenous grains and traditional forest ingredients. From ragi-infused beers in Bengaluru to jowar lagers in Delhi and mahua-based brews…
India’s snacking habits have always been emotional. A samosa with evening chai. Marie biscuits dipped till they collapse. A packet of chips opened without much thought. For years, snacking was driven by habit and convenience rather than intent. We ate what was familiar, affordable, and easy to grab. That relationship with snacks is slowly changing….
We all know that Indian meals are incomplete without carbohydrates. Whether it is rice, roti, or a comforting bowl of khichdi, carbs are the backbone of most plates. However, in the name of weight loss and clean eating, many people have started removing them from their diets completely. The truth is that carbohydrates are not…
Rakul Preet Singh continues to win hearts with her foodie adventures. Known for her advocacy for health and wellness, the actress also owns a millet-based restaurant chain, Arambam – Start With Millets. Recently, she celebrated the grand opening of the second outlet of her restaurant chain in Kondapur, Hyderabad. Rakul reshared a video on Instagram…