The Revolution Of The Plate: Why India Is Trading Crowded Restaurants For Private Chefs
For decades, luxury dining in India had a predictable address: the glittering atrium of a five-star hotel or the high-design dining room of an award-winning restaurant. But the culinary landscape is undergoing a massive paradigm shift. Today, the country’s most discerning food connoisseurs are no longer making reservations; they are making invitations. The meteoric rise…
