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While frying rotis, vegetables or pakodas, a black layer like coal often accumulates on the bottom and handle of the iron or aluminum pan. Removing it with normal soap and scrubber is no less than chewing an iron gram and even after hours of scrubbing, hands start hurting. read more If your pan has also…
While cooking in the kitchen, the oil, smoke and steam of spices mostly accumulate on the kitchen window. With time this window becomes so black and sticky that cleaning it becomes a big headache. Many times even expensive chemical cleaners fail to remove this stubborn stickiness and soot or one has to spend a lot…
A well-loved coffee maker can quickly lose its charm if it is not cleaned regularly. Over time, mineral deposits from water, lingering oils from coffee beans and everyday dust can all affect the taste of your morning brew. A thorough clean not only improves flavour but also helps the machine last longer. Fortunately, freshening up…
When it comes to kitchen cleaning, cleaning your gas stove might not be the most glamorous of tasks. However, it is important to keep your cooking area efficient and hygienic to prevent any foodborne illnesses. If you’re a multitasker, you’ll understand how even well-meaning intentions can lead to mistakes that cause damage, waste time, or…
Salt – the superstar of the kitchen that makes our food taste just right. Since the medieval ages, salt has been used to season our food and provide us with nutrients. However, did you know that this kitchen ingredient has pretty amazing cleaning powers too? Salt is mildly abrasive and an anti-bacterial agent that is…
Every season comes with its share of pros and cons and Monsoon is no different. While rainfall, nippy weather and lush green nature bring a respite from the months-long summer, the season also comes with its share of health troubles. You read that right. The moisture level in the air increases during this time, making…