Watch: Vlogger Finds Japanese Couple Serving Dosa, Idli, And More In Tokyo Decades After Visiting India
Few things are as comforting as a traditional Kerala breakfast. Soft appams paired with fragrant stew, fresh puttus (steamed ground rice with coconut), teamed with kadala (chickpea) curry, and steaming cups of filter coffee bring people together around the table. While these flavours are synonymous with Kerala, one restaurant in Japan is serving them with…