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Kashmir’s food scene has its own charm. From warm kehwa on cold mornings to rich kebabs served hot, the valley knows how to keep things simple and comforting. One of the most special experiences in Kashmir is eating right on Dal Lake. Floating markets, tea sellers and food vendors moving around on shikara boats make…
Kebabs are perhaps the world’s most democratic food. They’ve travelled from ancient Persian battlefields to modern dinner tables across every continent. The fundamental idea is simple: meat, fire, spice. Yet within that simplicity lives extraordinary diversity. Turkish kebabs are completely different from Indian ones. Persian kebabs bear almost no resemblance to Lebanese kebabs. Middle Eastern…