Karishma Tanna Shares How She Cooks Her “All Time Favourite” Undhiyu With Her Mom
Gujarat, often dubbed the ‘jewel of western India’, is known not only for its traditional heritage and old-world charm but also for its lip-smacking cuisine. Beyond the ever-popular dabeli, dhokla, khakhra and thepla, one dish that is truly irresistible is undhiyu. This hearty vegetable curry is packed with flavour and nutrition, making it a winter…