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As world leaders walked past slipper and snow-laden lanes of this ski resort town for five days of the World Economic Forum Annual Meeting, they often made pit stops to savour masala chai, samosas, pakodas, paranthas and even khichdi. Also on the platter at places were biryanis and various Indian curries, attracting large crowds of…
Last Updated:January 22, 2026, 4:23 pm IST Bikanervala, founded by Kedarnath and Satyanarayan in 1956, grew from selling rasgullas in Delhi to a global brand with 250 outlets today Bikanervala Director Ramesh Kumar revisited the brand’s modest beginnings while discussing sattvic certification and the company’s philosophy. From selling rasgullas out of a bucket in the…
A viral video on Instagram has left foodies in disbelief after seeing an Indian man selling samosas on a train in London. In the video, we see the owner of a samosa restaurant in London – Ghantawala Bihari Samosa – selling the snacks to passengers at the South Harrow Underground Tube Station. Dressed in an…
Tacos have become a global favourite, loved for their versatility and bold flavours. Traditionally, they feature a crunchy shell filled with seasoned meat, fresh veggies, and gooey cheese. The best part? You can easily make them at home or order endless varieties through an online food delivery app. But imagine giving this classic a desi…
Is there any correct way to indulge in a samosa? Well, Badshah recently demonstrated how he prefers to relish this beloved Indian snack. In an Instagram video, he is seen seated in a food establishment with a plate of two samosas. He says, “Samosa’s chokh should be eaten first (You should eat the pointed tip…
Indians have a special love for namkeen. From crunchy mixtures to spicy bhujia, these savoury snacks are a staple in almost every household. They are perfect for tea-time, movie nights and even parties, adding that irresistible crunch to any occasion. But what if you could take this favourite snack and turn it into something even…
Aloo Book of the River Representation : The street food of Delhi is as tasty, the more attractive. Especially, “Kurchi Chole Tikki” is a recipe that attracts every food fond. In this, there is a spicy chutney filled with freshness, heating the gram hot and a very crispy potato tikki. It has become an integral…
Snacking is an integral part of our daily lives. Whether it’s during office hours, college breaks, or late-night cravings, we often reach for something quick, tasty, and satisfying. Two popular options that come up in this debate are momo and chips. Both are widely loved, but the question remains: which is the better snack option…
It’s Christmas time, and the festive vibes are on point! While some are busy decking the halls, others are making plum cake and mulled wine. If you’re the one hosting a Christmas brunch or dinner, you might be juggling a million things. But let’s be real – the hardest part is figuring out what to…
If you’re someone who loves experimenting with flavours and textures in the kitchen, adding pecans to your favourite Indian snacks is an easy way to elevate their taste. Whether you’re a fan of crunchy munchies or indulgent desserts, pecans bring a delightful twist to the familiar flavours of Indian cuisine. This beginner’s guide will give…