Aloo tikkis, vada pav: Karachi’s new craze for ‘pure Indian vegetarian dishes’

    Aloo tikkis, vada pav: Karachi’s new craze for ‘pure Indian vegetarian dishes’

    Karachi, Pakistan’s bustling industrial and financial hub, is now also the undisputed food capital for the city’s gourmets. The latest culinary trend sweeping the metropolis is an appreciation for authentic Indian vegetarian dishes. Food lovers are savouring flavours like ‘soyabean aloo biryani,’ crispy ‘aloo tikkis,’ tangy ‘vada pav,’ savory ‘masala dosa,’ and the soft, spongy…

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