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As President Droupadi Murmu presented the Padma Awards 2026 at Rashtrapati Bhavan, the ceremony once again highlighted the remarkable achievements of Indians from different walks of life. While scientists, artists, sportspersons and social workers often make headlines during the awards, a few extraordinary names from the culinary world have also earned this prestigious honour over…
Think about the first time you watched someone eat their way across India on television and felt genuinely hungry, curious, and a little envious. Chances are, it was an NDTV show. Long before food became a lifestyle category, a social media aesthetic, or an investor pitch, NDTV was already in the thick of it, telling…
The NDTV Food Awards 2026 was one of those nights where the conversations were just as good as the food. India’s most celebrated chefs, restaurateurs, and food professionals gathered to collect their trophies, but it was what they said on the sidelines that really stayed. Kunal Kapur was lyrical about his mother’s cooking, Manish Mehrotra…
Chef Sanjeev Kapoor is one of India’s most popular chefs, with a lifetime of experiences and stories that have shaped his journey in Indian cuisine. In a video series titled ‘Kahani Khazana’, Chef Sanjeev Kapoor recalled the moment he was honoured with the Padma Shri in April 2017. While it was a proud milestone, there…
Asia’s 50 Best Restaurants has unveiled its much-anticipated 51-100 list for 2026, setting the stage for the grand awards ceremony later this month in Hong Kong. The extended ranking, selected by more than 350 culinary experts from across the continent, brings together diverse dining destinations that reflect Asia’s evolving gastronomic identity. This year, the list…
Year Ender 2024: Indian chefs and restaurants – not only in the country but across the world – are shining a global spotlight on Indian food in different ways. In 2024, many establishments won prestigious awards. Chefs also creatively showcased the diversity of Indian cuisines and the richness of homegrown ingredients in other ways on…