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Kamalathal, popularly known as “Idli Amma,” is an 80-year-old woman from a small village near Coimbatore who rose to fame through her simple yet powerful mission of feeding the needy. For decades, she has been selling idlis from home at a negligible price of Rs 1 a piece. Reports say that she started with even…
Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter version traditionally served on a plate, is gaining popularity for its unique texture and rich flavour. Making traditional thatte idli can take time, but this instant version allows you to…
Matcha, a finely ground powder of green tea processed from shade-grown tea leaves, has become one of the trendiest drinks of recent times. While it has found its place among coffee, tea, and other beverage options, many are now experimenting with it as a fusion ingredient. But imagine matcha in biryani, vada pav, momo, Maggi,…
If there is one thing that unites people across India, it is food. From street-side chaats to home-cooked thalis, every region has its own flavours and stories. Among the many dishes that have won hearts over generations, few are as simple yet beloved as the humble idli. Soft, fluffy and perfectly paired with chutney and…
Congress MP Shashi Tharoor has built a reputation as someone with a deep love for the English language. He is widely known for his extensive vocabulary and his tendency to use words that most people rarely encounter in everyday conversation. Over the years, this has become something of a signature move for him, sparking both…
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Goli Idli is the ultimate quick snack that combines traditional South Indian flavours with a modern, bite-sized twist. Perfect for a busy day or an impromptu get-together, these tiny, soft idli balls are not only easy to prepare but also incredibly versatile. Their name, “Goli,” meaning “ball” in Hindi, perfectly describes their small, round shape,…
There’s nothing quite like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for so many of us. Pair them with some sambar and chutney, and it’s an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried…
Acting skills aside, Nimrat Kaur often keeps fans hooked by sharing glimpses from her life. People are also excited to know about her gastronomic adventures. In her latest Instagram entry, Nimrat shared a sneak peek into her slow and food-filled Sunday. First, Nimrat started her morning with light and fluffy idlis, which she enjoyed with…
Idli, a traditional South Indian dish, is one of the most delicious yet healthy breakfast options. Made with rice, this dish is packed with several nutrients. It is typically served with sambar and chutney. Variations like rava idli, oats idli, and vegetable idli are also loved by foodies. However, in this era of fusion foods…