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Food presentation has become a trend of its own on social media. These days, it is not just about what is being served, but also how it looks on the plate. From perfectly arranged fruit platters and artistic coffee pours to creative takes on everyday dishes, people are constantly finding new ways to make food…
Unusual food combinations have always sparked strong opinions. From fries dipped in ice cream to Maggi cooked in Fanta, people love experimenting with flavours that seem unlikely to work together. While some combinations become cult favourites, others continue to divide food lovers. One such pairing recently found itself at the centre of an online debate:…
Kamalathal, popularly known as “Idli Amma,” is an 80-year-old woman from a small village near Coimbatore who rose to fame through her simple yet powerful mission of feeding the needy. For decades, she has been selling idlis from home at a negligible price of Rs 1 a piece. Reports say that she started with even…
Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter version traditionally served on a plate, is gaining popularity for its unique texture and rich flavour. Making traditional thatte idli can take time, but this instant version allows you to…
Matcha, a finely ground powder of green tea processed from shade-grown tea leaves, has become one of the trendiest drinks of recent times. While it has found its place among coffee, tea, and other beverage options, many are now experimenting with it as a fusion ingredient. But imagine matcha in biryani, vada pav, momo, Maggi,…
If there is one thing that unites people across India, it is food. From street-side chaats to home-cooked thalis, every region has its own flavours and stories. Among the many dishes that have won hearts over generations, few are as simple yet beloved as the humble idli. Soft, fluffy and perfectly paired with chutney and…
Congress MP Shashi Tharoor has built a reputation as someone with a deep love for the English language. He is widely known for his extensive vocabulary and his tendency to use words that most people rarely encounter in everyday conversation. Over the years, this has become something of a signature move for him, sparking both…
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Goli Idli is the ultimate quick snack that combines traditional South Indian flavours with a modern, bite-sized twist. Perfect for a busy day or an impromptu get-together, these tiny, soft idli balls are not only easy to prepare but also incredibly versatile. Their name, “Goli,” meaning “ball” in Hindi, perfectly describes their small, round shape,…
There’s nothing quite like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for so many of us. Pair them with some sambar and chutney, and it’s an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried…