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Even as forms of extreme deprivation have abated somewhat, a deeper crisis is simmering: healthy, nutritious food remains far too expensive for much of the world’s population. According to the United Nations’ latest State of Food Security and Nutrition in the World 2025 report, an estimated 8.2 per cent of the global population—around 673 million…
World Food Day, celebrated annually on October 16th, highlights the global issue of hunger and the urgent need for action. Despite the world’s farmers producing enough food to feed everyone, hunger persists due to various factors such as poverty, inequality, conflict, and climate change. Despite the fact that the world’s farmers produce enough food to…
Food delivery giant Swiggy is making waves with a nostalgic twist on classic food hacks. A couple of years back when there was no option for late-night food deliveries, we would create unusual food combinations at 2 am in our kitchen. These experimental dishes would even taste delicious. Bringing back one of those yummy treats,…
You’ve probably heard people say, “A calorie is a calorie,” but is that really true? The whole “Are all calories equal” debate has been buzzing around for a while now, and it turns out that not all calories hit our bodies the same way. Sure, a calorie is just a unit of energy, whether it’s…