Karishma Tanna Shares How She Cooks Her “All Time Favourite” Undhiyu With Her Mom

Karishma Tanna Shares How She Cooks Her “All Time Favourite” Undhiyu With Her Mom

Gujarat, often dubbed the ‘jewel of western India’, is known not only for its traditional heritage and old-world charm but also for its lip-smacking cuisine. Beyond the ever-popular dabeli, dhokla, khakhra and thepla, one dish that is truly irresistible is undhiyu. This hearty vegetable curry is packed with flavour and nutrition, making it a winter…

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Have You Tried Green Dhokla?! A Delicious, High-Protein Recipe That’ll Make You Forget Regular Dhokla

Have You Tried Green Dhokla?! A Delicious, High-Protein Recipe That’ll Make You Forget Regular Dhokla

Soft, spongy, and flavourful, there is hardly anyone who doesn’t like dhokla. This popular Gujarati dish has fans not only in the country but also abroad. You’ll often come across videos of people trying to make it. While the most-loved variety remains the classic besan dhokla, there are also other varieties made with suji, sweet…

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