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Kashmir’s food scene has its own charm. From warm kehwa on cold mornings to rich kebabs served hot, the valley knows how to keep things simple and comforting. One of the most special experiences in Kashmir is eating right on Dal Lake. Floating markets, tea sellers and food vendors moving around on shikara boats make…
Petha is one of those classic desi sweets that almost everyone has grown up eating. Soft, juicy, and coated with sugar, it is especially famous in North India, with Agra being its most popular home. From small sweet shops to big boxes picked up for family back home, petha has always been a simple dessert…
Rumali rotis enjoy a dedicated fan base, especially when paired with juicy butter chicken or creamy chaap. Feather-light and soft, they are traditionally tossed in the air, similar to a pizza base, before being draped dramatically over an inverted hot kadhai. The silky, sheet-like texture of the bread folds as easily as a handkerchief, which…
Lauki, also known as bottle gourd, is a versatile and nutritious vegetable commonly used in various cuisines. Despite its numerous health benefits and culinary uses, lauki often finds itself overshadowed by more popular vegetables like eggplant, cauliflower or okra. Its mild flavour and soft texture can seem a bit bland to some, causing it to…
India, a land of diverse cultures and cuisines, is renowned for its vast array of mouth-watering breads that cater to every taste and preference. From the spicy, flaky layers of a well-made paratha to the buttery goodness of naan, Indian breads have become an integral part of the country’s culinary identity. With over 30 types…
In India, we do not wait for a fruit to ripen before we dig in — we like our food raw, green and full of flavours. From raw mango pickles that tingle your taste buds to crispy raw banana chips that make the perfect chai-time snack, our love for unripe produce knows no bounds. Green…
A video of a 75-year-old woman selling bread pakoras on a street in Surat, Gujarat, with a unique recipe has everyone talking. Her pakodas are wrapped in spring roll sheets! In the clip, she takes out the raw bread pakoras and puts them in hot oil. She then transfers them to a tray kept on…