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Sometimes, a business idea begins with something as simple as a meal. For Ajay Gopinath, a former banker from Kochi, a visit to a Bengaluru restaurant introduced him to microgreens. Microgreens are young seedlings of vegetables and herbs, commonly used to garnish dishes and add flavour, colour and nutrients. Curious about the tiny greens and…
A small milk business in Shimla has grown into a successful rural enterprise, thanks to Kavita Sharma’s hard work and support from the government. A resident of Jangla, Kavita started her milk processing unit in October 2025 with just 20 litres of milk a day. Within a year, the business now processes around 800 litres…
A Google Photos throwback brought Koushik Kharvi back to a chapter of his life he had once tried to keep hidden. Nine years ago, he was working part-time as a Swiggy delivery partner. Today, he runs a seafood business in Bengaluru and is building another venture around the same industry. Bengaluru Man’s 9-Year Journey Goes…
A small Rs 300 oven was all Rajni Bector needed to begin a journey that would eventually turn into a Rs 7,400 crore food company. In the 1970s, Rajni began making ice creams, cakes, cookies and buns from her home in Ludhiana, Punjab. Her first major investment was a small oven that cost just Rs…