Gelatine vs Agar Agar: What’s The Difference And How To Pick The Right One For Your Recipe
If you have ever tried making a panna cotta at home, or attempted a wobbly fruit jelly for a dinner party, you have probably stood in a grocery aisle staring at two very similar-looking packets and wondered which one to pick. Gelatine and agar agar are both gelling agents, both turn liquids into set, jelly-like…