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Kashmir’s food scene has its own charm. From warm kehwa on cold mornings to rich kebabs served hot, the valley knows how to keep things simple and comforting. One of the most special experiences in Kashmir is eating right on Dal Lake. Floating markets, tea sellers and food vendors moving around on shikara boats make…
Many consumers feel pride in avoiding the glazed pastries in the supermarket and instead opting for “all-natural” granola that comes packed with extra protein. The same goes for low-fat yoghurts “made with real fruit,” “organic” plant-based milks and bottled “superfood” smoothies. Buyer beware: Healthy grocery buzzwords like those often cover up an unhealthy amount of…
A video going viral on Instagram shows a “paratha scam” in Gurugram that is too funny to miss. In the clip, the person recording the video shared that they were at The Biker’s Barn in Gurugram, an “expensive” restaurant where they ordered an Aloo Pyaaz Paratha costing Rs 200. The user explained that the paratha…
If recent social media posts have made you second-guess your morning omelette, the country’s top food regulator says you can relax. Eggs sold in India are safe to eat, and there is no scientific evidence linking them to cancer risk. The Food Safety and Standards Authority of India has issued a clear clarification, calling recent…
A food delivery rider in China has achieved an impressive feat, saving 1.12 million yuan (Rs 1.42 crore) in just five years after working 13 hours a day, seven days a week, and keeping his spending to a minimum. According to a report by the South China Morning Post25-year-old Zhang Xueqiang relocated to Shanghai in…
Wedding invitations are synonymous with grand feasts. Besides elaborate menus, guests are often served alcohol at such celebrations. But recently, a high-profile Chinese wedding grabbed headlines for its unique beverage choice. Instead of alcohol, guests were served warm cups of tea. The grand ceremony was of Zhang Junjie, the founder of popular Chinese milk tea brand Chagee, who married…
Milk and paneer are among the most widely consumed foods in India, used daily in homes, restaurants and sweet shops. But concerns around adulteration have followed these products for years. Acting on reports of poor quality and unsafe practices, the Food Safety and Standards Authority of India (FSSAI) has now launched a nationwide crackdown on…
A viral video from a Karnataka restaurant has sparked a heated debate about hygiene preferences, food safety practices and cultural differences. The clip shows a server shaping and serving ragi mudde (like a ball made with ragi) with his bare hands. It drew strong reactions, with viewers debating whether the practice was unhygienic or simply…
A viral X post has sparked a lively debate online after a user claimed that his friend quit a well-paying job to work as a food-delivery rider by choice. According to the post, the man, who reportedly earned over Rs 25 lakh a year, left his conventional career path to pursue an unusual one. The…
Many fast-food fans grow up knowing Wendy’s as the place with square burgers, Frosty cups and the red-haired girl smiling from every signboard. But behind that famous face is a real person, Wendy Thomas Morse, who never expected a quiet childhood to turn into a lifetime of being recognised – even when she did not…