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If there is one thing that gives foodies a nightmare, it is bizarre culinary experiments. Love it or hate it, weird food combos that end up on our social media feeds are simply hard to ignore. Sometimes it is the humble Maggi noodles sprinkled with crushed Oreo biscuits that leave us frowning in dismay, while…
Do you love shawarma? What’s not to love? For any true shawarma enthusiast, this Middle Eastern marvel is the ultimate snack with juicy, thinly sliced meat, wrapped snugly in soft pita with creamy garlic sauce, crunchy pickles, and a hint of spice. It’s messy, hearty, and perfect for fans of rolls and wraps. The joy…
Chole bhature and pizza, two unique dishes, each with its own flavourful spin. Chole bhature, the North Indian classic, is a street-food speciality. When the fluffy and deep-fried bhature meets the spicy and slow-cooked chole, it spells comfort with every bite. On the other hand, there’s this Italian staple combining a bread base and gooey,…
Matcha, a finely ground powder of green tea processed from shade-grown tea leaves, has become one of the trendiest drinks of recent times. While it has found its place among coffee, tea, and other beverage options, many are now experimenting with it as a fusion ingredient. But imagine matcha in biryani, vada pav, momo, Maggi,…
Food experiments can sometimes be fun, and sometimes a huge mistake only time travel can fix. In a bizarre culinary experiment, content creator Calvin Lee from Singapore decided to whip up a unique pasta dish – cooked not just with cheese, but with a generous helping of fizzy, sweet Coca-Cola. The video has gone viral…
Butter chicken, cherished for its rich flavour and smooth texture, is more than just a dish for many Indians – it is an emotion. Made with shredded or chopped chicken simmered in a spiced tomato and butter-based gravy, this globally loved delicacy holds a special place in the hearts of Indian food enthusiasts. Now, imagine…
Eggs are a staple ingredient in kitchens worldwide, featured in everything from sunny side up and French omelettes to scrambled eggs and frittatas. In the current wave of food experimentation, eggs have been given many creative twists. From egg pani puri to Fanta anda bhurji, numerous fusion dishes have made headlines. The latest viral trend…
Who doesn’t love a croissant? This flaky, buttery pastry is the perfect blend of softness and rich flavour, making it a go-to treat for any time of day. Whether paired with a steaming cup of coffee, a glass of fresh orange juice, or enjoyed on its own, the croissant is a versatile and simply delicious…
What happens when a traditional dessert like rasgulla is infused with chocolate? In the ever-evolving world of fusion cuisine, culinary enthusiasts are constantly pushing the limits of flavour and creativity. A viral video currently circulating online has a fresh twist on the classic rasgulla — it shows the making of “chocolate rasgulla.” A traditional milk-based…