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Jyotiraditya Scindia, the Union Minister of Communications and Development of North Eastern Region, was recently in Bengaluru and, like any dosa lover, did not miss visiting the iconic Rameshwaram Cafe. Taking his fondness for South Indian food to the next level, Scindia went into the kitchen of the restaurant and even tried his hand at…
I hadn’t expected to write about Nadoo again so soon. A few weeks ago, I had walked into Nadoo’s first outpost in Delhi’s GK 3 and left impressed. Not because it was serving South Indian food (Delhi already has plenty of places that do that) but because it reminded me how casually we reduce an…
Japanese Foreign Minister Toshimitsu Motegi wrapped up his India visit on a sweet note. After attending the Quad Foreign Ministers’ meeting in New Delhi yesterday, Motegi delighted the internet with a video of himself enjoying some sweet Indian treats. Capturing the moments from his final stop before returning to Japan, Motegi shared a candid video on…
October 1 is International Coffee Day, and in South India, coffee needs no invitation. Here, it is more than a beverage – it is a way of life. At the heart of it is filter coffee, or as locals call it, filter kaapi. Strong, frothy, and full of flavour, this humble brew has fuelled mornings…
Coffee holds a sacred place in South Indian culture, especially filter coffee, known for its rich flavour and aromatic blend. Brewed using freshly ground beans in a traditional metal drip filter, this beloved beverage is more than just a drink – it’s a ritual. Recently, a video showcasing the unique South Indian coffee experience went…
For many people, coffee is an essential part of their daily routine, whether they drink it in the morning, evening or multiple times throughout the day. As a daily coffee drinker or an aspiring connoisseur, personalizing the coffee can help you experience and understand your coffee more deeply and sincerely. A plethora of customization can…