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You often end up falling in love with the food you grow up eating. The flavours we are introduced to as children stay with us. They become familiar to our taste buds and slowly find a place in our memories too. And this can happen irrespective of where you are originally from. An Aussie couple…
Jyotiraditya Scindia, the Union Minister of Communications and Development of North Eastern Region, was recently in Bengaluru and, like any dosa lover, did not miss visiting the iconic Rameshwaram Cafe. Taking his fondness for South Indian food to the next level, Scindia went into the kitchen of the restaurant and even tried his hand at…
Chennai has no shortage of delicious food experiences that can turn an ordinary day into a memorable one. Malavika Mohanan recently got a taste of the city’s culinary offerings as she spent her day indulging in some classic South Indian favourites. From crispy dosa to flavourful podi idli, the actor’s Chennai food diary offered a…
Dreams may start small, but with the right idea, a lot of hard work and the will to keep going, they can grow into something much bigger. And every once in a while, a success story comes along that makes you stop and think about just how far one simple idea can take you. This…
In a video going viral on X, an etiquette coach can be seen teaching people how to eat a dosa without directly touching it with their hands. In the clip, the man carefully folds the ends of the dosa towards the centre, then breaks off a piece using his spoon and picks it up with…
Nick Jonas has once again proved himself to be the biggest supporter of his wife, actress and global icon Priyanka Chopra. No, we are not making the claim – his latest Instagram video says it all. In the clip, the 33-year-old can be seen relishing a plate of crunchy and flavourful dosapaired with a bowl…
There’s something universally satisfying about the moment a dosa hits a hot tawa: the quick sizzle, the gentle spread of batter, and the anticipation of that golden, lacy crispness. While most of us treat dosa-making as a practised instinct, the process is guided by a surprisingly elegant set of scientific principles. Temperature, evaporation, and surface…
From roadside tiffins to high-end restaurants, we dive into how South Indian classic Dosa is turning into a UK sensation. Watch NDTV’s Radhika Iyer explore dosa and culture at Sarvanaa Bhavan in London. Source link [ad_3]
Last Updated:November 28, 2025, 12:52 IST IIT Madras explains that this simple step is connected to the Leidenfrost Effect, a phenomenon discovered by an 18th-century German physician. If the tawa isn’t hot enough, the water simply sits on it and dries up slowly. (Representational Image) A new post online is capturing widespread attention by shedding…
Matcha, a finely ground powder of green tea processed from shade-grown tea leaves, has become one of the trendiest drinks of recent times. While it has found its place among coffee, tea, and other beverage options, many are now experimenting with it as a fusion ingredient. But imagine matcha in biryani, vada pav, momo, Maggi,…