Ever Wondered Why Your Dosa Is Crispy Outside And Soft Inside? IIT Madras Explains The Science Behind It

Ever Wondered Why Your Dosa Is Crispy Outside And Soft Inside? IIT Madras Explains The Science Behind It

Last Updated:November 28, 2025, 12:52 IST IIT Madras explains that this simple step is connected to the Leidenfrost Effect, a phenomenon discovered by an 18th-century German physician. If the tawa isn’t hot enough, the water simply sits on it and dries up slowly. (Representational Image) A new post online is capturing widespread attention by shedding…

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