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A viral clip making the rounds on social media shows a vendor at a street-side stall in Surat who decided to give the khaman a makeover. She dipped the spongy pieces into a pool of tandoori masala, skewered them like kebabs, and roasted them over a charcoal grill until they got that perfect smoky char….
Soft, spongy, and flavourful, there is hardly anyone who doesn’t like dhokla. This popular Gujarati dish has fans not only in the country but also abroad. You’ll often come across videos of people trying to make it. While the most-loved variety remains the classic besan dhokla, there are also other varieties made with suji, sweet…
Masaba Gupta is a strong advocate of healthy eating. The designer-turned-actress is an avid foodie, and her Instagram timeline narrates the story well. Now, the mom-to-be has announced that her middle name is “dhokla”. We get it, Masaba, we get it. Masaba’s latest food platter featured her favourite Gujarati snack – dhokla. Masaba posted a photo…