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If you have ever tried making a panna cotta at home, or attempted a wobbly fruit jelly for a dinner party, you have probably stood in a grocery aisle staring at two very similar-looking packets and wondered which one to pick. Gelatine and agar agar are both gelling agents, both turn liquids into set, jelly-like…
There’s something about tiramisu that instantly feels indulgent without trying too hard. Creamy, coffee-soaked, lightly bitter and delicately sweet, it’s the kind of dessert that feels right at home in a cosy cafe as much as it does in your own fridge. And lately, tiramisu tubs have taken over dessert menus for a reason –…
If you have been scrolling social media lately, chances are you have already come across the viral cheesecake trend. And if not, well, you might have been living under a rock. This super simple cheesecake needs just two ingredients: Greek yoghurt and biscuits. The process is as easy as it gets. Add Greek yoghurt to…
Diwali without mithai feels wrong, but who has hours to stand over a stove between diyas, guests, and last-minute gifting? The good news is that you don’t need a whole day to make festive sweets that taste like the mithai shop. With a few smart shortcuts, you can whip up absolutely classic treats in under…