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In Indian homes, dal is more than just food. It is comfort in a bowl. It shows up on the table almost every day. No matter how fancy the meal gets, dal always finds a place. Every family has its own way of making it. Some like it thin. Some like it thick. Some swear…
In every Indian home, dal (lentils) is not just a comfort food – it’s a dietary staple. The humble bowl of dal, often enjoyed with a serving of rice, chapati, or roti, is a go-to meal for many of us. Packed with nutrients, lentils are celebrated as a rich source of protein, especially in vegetarian…
Acting skills aside, Nimrat Kaur often keeps fans hooked by sharing glimpses from her life. People are also excited to know about her gastronomic adventures. In her latest Instagram entry, Nimrat shared a sneak peek into her slow and food-filled Sunday. First, Nimrat started her morning with light and fluffy idlis, which she enjoyed with…
A recent food experience made me realise that our comfort zone is actually a risky space. You get so comfortable with the familiar, that you have no idea what amazing things you are missing out on. Case in point: my recent dining experience at Oh! Calcutta. A single dining experience at this restaurant brought me…
Whether you are a gym freak or just someone who wants to stay healthy, protein plays a crucial role in everyday life. It is literally the fuel that keeps us going. As for food sources, dal is often deemed one of the best sources of protein in Indian homes. From toor to moong, every region…
There is nothing more comforting than a big, hot plate of dal chawal. A staple food turned comfort food, dal chawal, is more than just a meal-it’s like a warm hug that never fails to remind you of home. This humble combination of lentils (dal) and rice (chawal) holds a special place in the hearts…