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Curry is a wholesome, comforting gravy dish in a bowl, with a medley of spices and veggies and/or meat. Bursting with flavour in each mouthful, these are traditionally served with rice or bread/flatbread. While curry is strongly associated with Asian cuisine, especially Indian, Thai, and Japanese food, it’s also a global dish loved in many…
So, you’ve followed the recipe, simmered your ingredients, and dished out a steaming pot of curry, only to discover it tastes… meh. Don’t worry, it happens to the best of us. Whether you under-seasoned or simply played it safe with the spices, there are plenty of ways to rescue a bland curry after it’s been…
Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we’re left with loads of leftover peels. For most of us, our first reaction would be to…
Masaba Gupta, a self-confessed foodie, never turns down cakes, coffee or other indulgent treats. But her love for good food goes beyond just the sweet stuff. In a recent Instagram post, the fashion designer gave fans a sneak peek of what she’s currently craving – a dish made with karela (bitter gourd). You might be…