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News world Putting The ‘Ant’ In Restaur’ant’, Gangnam Style: Michelin-Starred Seoul Eatery Fined Over ‘Creepy’ Dessert Last Updated:September 18, 2026, 12:01 AM IST A routine inspection by municipal food safety officials revealed that the restaurant was incorporating live or dried black ants into its high-end tasting menu Under South Korea’s Food Sanitation Act, only designated…
Padma Shri awardee Chef Sanjeev Kapoor is renowned globally as a culinary icon. A pioneer in the food industry, he has shaped the way many Indians understand food and approach cooking. The first Indian chef to become a television personality, Kapoor redefined what it means to be a chef – proving that the role extends…
Wellness cafés are no longer a niche trend. They are redefining how India eats, especially in destinations like Goa, where conscious, ingredient-focused dining is rising fast. Amid this shift, Kaizen Café has emerged as a calm, intentional space rooted in nourishment, mindfulness, and the Japanese philosophy of continuous improvement. Known for its globally inspired dishes,…