IIT Madras Professor Explains The Science Behind A Perfectly Crispy Dosa
There’s something universally satisfying about the moment a dosa hits a hot tawa: the quick sizzle, the gentle spread of batter, and the anticipation of that golden, lacy crispness. While most of us treat dosa-making as a practised instinct, the process is guided by a surprisingly elegant set of scientific principles. Temperature, evaporation, and surface…