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With LPG prices climbing across India, a lot of kitchens are asking the same question: what’s the next best way to cook? Induction and electric cooktops are the two most popular answers, but while they may look similar, they behave very differently once you start cooking. So, which one is more suitable for your household?…
Cooking vegetables is essential for flavour and digestibility, but how you cook them can influence their nutritional value. Both microwaving and steaming are considered gentler options compared to boiling, as they limit water contact and reduce nutrient loss. Microwaving relies on quick heat and minimal water, which can help preserve sensitive vitamins. Steaming, on the…
Let us be honest, food terms sometimes sound way more complex than they need to be. One minute you are fixing breakfast, and the next you are stressing over whether to toast or roast your bread. In many Indian kitchens, age-old cooking habits are still the norm, and these newer words can feel like a…