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There are some cooking hacks that sound so simple, you cannot help but wonder if they actually work. One such trick that has been doing the rounds on social media is adding soda water instead of regular water to pakora batter. The claim? It makes the pakoras lighter, crispier and even more delicious. As someone…
Smart Kitchen Tools: There are many things used in the kitchen, which we keep using for years, but never pay attention to their hidden features. One such common thing is kitchen scissors. Most people use it only for cutting packets or chopping vegetables, but actually its design is quite smart. Especially the small toothed part…
During daily rush hours, the only saviour in your kitchen is often a pressure cooker. Agree? This sealed pot cooks food up to 70% faster by trapping steam, increasing internal pressure, and raising the boiling point. This creates higher temperatures, allowing food to cook rapidly while preserving nutrients and tenderising tough ingredients. While the utensil…
Sweet potato, or shakarkandi, is a winter favourite loved for its flavour and nutrition. From hearty snacks and main dishes to desserts, sweet potatoes can do it all. However, one common issue when cooking them is their tendency to become soft and mushy while boiling. Once overcooked, cutting them becomes a messy challenge. But here’s…
Oil is one of the most essential ingredients in cooking, especially in Indian cuisine. From curries and gravies to snacks and sweets, it helps add flavour to all of these. Without oil, it may feel like something is missing from the recipe, right? However, as much as we love adding oil to our food, let’s…
Cooking is more than just a necessity – it’s a blend of science, creativity, and love. However, what’s often overlooked is that maintaining a clean, organised, and safe kitchen is equally an art. A clutter-free kitchen not only inspires effortless cooking but also ensures a healthier environment for you and your family. From keeping utensils…
Let’s be honest: most of us squeeze the juice out of a lemon and chuck the rest without a second thought. But here’s the tea-lemon peels are just as incredible as the pulp you love. They’re bursting with freshness, flavour, and endless possibilities. Plus, lemons are a staple in our kitchens all year round, so…
We all make blunders while cooking, don’t we? Sometimes, we may end up adding extra salt to a dish, and other times, we forget to add it at all. Then, there are instances when we add the wrong masala, thinking it’s the right one. Another common blunder many of us make is adding extra oil…