Review: The Table’s New Menu Promises A Journey From Farm To Table To Memory
“We are never about, ‘Look at how much we can do!’ I think the food is simple and is not trying to show off,” says Chef Will Aghajanian, when asked to define the essence of the dining experience at The Table. Chef Will has recently been appointed as Chef-in-Residence at Colaba’s beloved and multi-award-winning hotspot….