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Biryani is one of those dishes where every small choice affects the final result. The rice, the masala, the layering and even the cut of chicken you use can change how the dish tastes and feels. One common question that often arises while cooking biryani is whether to use bone-in or boneless chicken. While both…
Biryani is a celebration on a plate. This single-pot dish is immensely popular globally for its utterly delicious flavour and aromatic complexity. In India, one can find countless varieties of biryani, each prepared with its own unique regional technique and spice blend. Biryani is typically made with basmati rice or a similar long-grain variety, combined…
Biryani is hands down one of the most loved dishes ever, not just in India but all over the world. Whether it’s a chill dinner at home or a big celebration, biryani always steals the show on the table. From the iconic Awadhi and Hyderabadi biryanis to the rich Sindhi and Kolkata biryanis, each type…