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Be it the creaminess of coconut milk or the splutter of mustard seeds and curry leaves, South Indian cuisine never fails to impress our taste buds with its distinct dishes. With a variety of regional dishes within South India, the cuisine together has mouth-watering curries both vegetarian as well as non-vegetarian curries to relish, that…
Prawn recipes- Although the names ‘prawns’ and ‘shrimp’ can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws, while shrimps are smaller in all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For…
I was at Ten Degrees, one of my favourite restaurants in Kodaikanal when the conversation with the chef drifted to local ingredients around Kodai. One of the ingredients that cropped up was kalpasi (also known as Dagad phool in Hindi). The chef mentioned that kalpasi also known as black stone flower (Parmotrema perlatum) is essentially…