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At the Rashtrapati Bhavan banquet hosted in honour of European Union leaders recently, the menu signalled a conscious shift away from familiar state-dinner classics. Curated by Chef Prateek Sadhu, the spread focused on Himalayan regional cuisines, highlighting ingredients and techniques shaped by mountain life. One of the lesser-known dishes served was sundarkala, a handmade noodle…
A recent state banquet at Rashtrapati Bhavan drew attention not only because it included visiting European Union (EU) dignitaries, but also because of the food served. Hosted by the President of India as part of a formal diplomatic engagement, the meal departed from the broadly pan-Indian menus that have traditionally defined such occasions. Instead, the…
Indian culinary talent has once again shone on the global stage! This time, it is Chef Prateek Sadhu who is making the nation proud. Known for his innovative approach towards food, Chef Sadhu has been recognised with the Best New Entry Award at The Best Chef Awards 2025. Chef Sadhu earned this accolade for his…