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Picture this: you are opening the masala dabba to sprinkle some black pepper on your soup or salad, but the familiar kick never comes. What if we tell you that the pepper you trust every day is not pepper at all? It may sound like an exaggeration, but fake and adulterated black pepper is slipping…
The magic of Indian cuisine lies in its spices, each offering a unique story, flavour, and depth to our meals. From fiery red chillies to aromatic cloves, spices have shaped not only our taste buds but also our culture and traditions. Among these, pepper holds a special place in our dishes. But did you know black and white…
Monsoon showers surely bring respite from the heat, but it’s also a time when infections are at their peak. The humid weather creates a perfect environment for bacteria and pathogens to multiply, leading to an increase in infections. The good news is you can keep them at bay by incorporating spices such as black pepper…