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Spices have long shaped the way we cook, eat and even trade across the world. From adding warmth and aroma to elevating the simplest of dishes, each spice carries its own identity and legacy. But among the vast array of spices used in global cuisine, one stands out for its delicate fragrance, subtle sweetness and…
Cardamom is one of those spices that feels instantly familiar in Indian kitchens: aromatic chai, festive sweets, slow-cooked biryanis, and richly spiced curries all owe something to it. Green cardamom and black cardamom may share a name and botanical lineage, but in practice, they behave like two entirely different ingredients. Their aroma, flavour, intensity, and…