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Food experiments often come with mixed opinions. While some creations manage to win over food lovers, others are so bizarre that people cannot help but question the need for making the particular dish. One such culinary curveball went viral on the internet, shocking people all over the country. Taking to X, a woman from Delhi…
Food experiments have become a staple of social media, with street vendors and eateries constantly pushing the boundaries of traditional recipes in an attempt to grab attention. While some fusion dishes win over adventurous foodies, others leave the internet divided – or completely horrified. The latest culinary creation to spark debate is a “Chole Bhature…
Rice is certainly a versatile dish. Especially in the winter season, nothing beats the magic of eating a plate of warm and freshly cooked steamed rice that instantly satisfies your soul. It can either be paired with a humble pot of piping-hot dal or some rich veg and non-veg gravies. Apart from that, you can…
Eggs and strawberries aren’t usually found in the same pan, but one inventive street food seller is challenging that notion. His latest creation? Scrambled eggs cooked with a fizzy, fruity energy drink-and the video is going viral on Instagram. The clip begins with the vendor heating a pan and pouring in Sting Energy, a popular…
A reel of an Indian man trying a treat he calls “cappuccino dahi” is taking Instagram by storm. In the now-viral video shared on the page @veggmomo, the man shows off a box of a cappuccino-flavoured Balkan yoghurt. While yoghurt and dahi technically differ slightly, many Indians often use the terms synonymously. The man, who…
Food experiments can sometimes be fun, and sometimes a huge mistake only time travel can fix. In a bizarre culinary experiment, content creator Calvin Lee from Singapore decided to whip up a unique pasta dish – cooked not just with cheese, but with a generous helping of fizzy, sweet Coca-Cola. The video has gone viral…
Lizards can send some people into absolute panic mode. The moment they spot one scurrying across a wall or peeking out from behind a curtain, they might shriek in fear or even run out of the room. Although lizards are usually harmless, their quick movements and sudden appearances can be unsettling. But in Cambodia, you…
Culinary traditions in the world reflect the rich tapestry of culture, history, and geography. For example, Japan’s tea ceremony shows the country’s hospitality and deep-rooted values. Meanwhile, the coffee ceremony in Ethiopia is a ritualistic practice where coffee is brewed in a pot called a jebena. Along similar lines, Australia’s unconventional celebratory custom is ‘shoey’,…
Have you ever heard of wood-flavoured ice cream? Recently, a digital creator demonstrated the extensive process of preparing Western Redcedar ice cream. FYI: Western Redcedar is a type of coniferous tree. The clip, posted on Instagram, begins with the digital creator saying, “Back to boiling chunks of wood in a pot of cream because I…
Food vloggers today often showcase a wide variety of cuisines. From street snacks to culinary delights from different regions, the diversity, flavours and raw ingredients have always sparked lively discussions. The cultural differences in food, even within a 1000-km radius, never fail to capture our attention. Recently, a video making waves on Instagram features an…