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Trust us, it’s not just the Bengalis who are gaga over fish! If you explore Indian cuisine, you will find several other regions where fish makes a popular choice for many. From Odisha to Kerala and parts of Maharashtra, fish is eaten as a staple in various parts of the country. One such cuisine that…
Bihari cuisine is a treasure trove of rustic flavours and time-honoured traditions. Known for its bold use of mustard oil, slow cooking, and balanced spices, the food here celebrates simplicity without compromising on taste. Curries, in particular, hold a special place in Bihar’s culinary identity. Options range from light, vegetarian jhols to rich, smoky meat…
To say goodbye to the festive season is still difficult for all of us. The good news is that we still have one major festival left. Yes, Chhath Puja is almost here. This festival is widely celebrated in Bihar, Jharkhand and Uttar Pradesh. People go riversides and canals to show respect to nature, the sun,…
Indians are well-known for their obsession with chai. And no tea-time is incomplete without some delectable snacks. As much as a cup of delicious tea relaxes us, some snacks with it feel amazing and definitely make our day. From biscuits, pakora to bhajjias and more, there’s a never-ending list of snacking items to devour and…
India is a land of versatility, both in terms of food and culture. You will find an extensive variety of food across the country – each with its own unique flavour, aroma and character. Explore any region in India it comes along with some amazing dishes that often helps you to understand the character of…