Palang Tod Mithai From Varanasi Goes Viral, Bizarre Meaning Behind Its Name
Varanasi is known for its traditional food, and Palang Tod Mithai is one of the local sweets that stands out. Also known as Palangtor, this sweet is made with 20 layers of cream, with crushed cardamom, saffron and date jaggery juice added between the layers. Food vlogger Gaurav Wasan has recently shown this special sweet…