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The winter season means an abundance of our favourite foods. Be it gajar ka halwa, sarson da saag or something else, this is the season to indulge in practically every food craving. But there is a simple item that can have immense benefits for our health. The best thing is that it is easily available…
If you enjoy eating lettuce in your salads, sandwiches, and burgers, you’ll be thrilled to learn about the development of a new type of lettuce called “golden lettuce.” Scientists have genetically engineered this lettuce to be rich in vitamin A. Vitamin A is added to the lettuce through a process called biofortification, which involves increasing…