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Kebabs are one of those foods that people never seem to get tired of. From busy street stalls to family celebrations, they have a place in food cultures across India. But there is one city where kebabs are more than just a popular dish – they are a part of the city’s identity. Shaped by…
The city’s most iconic dishes reveal themselves slowly, following a daily rhythm rooted in tradition. Source link [ad_3]
Lucknow, the city where the aroma of kebabs mingles with the echoes of Nawabi grandeur, has earned a delicious new honour. On World Cities Day, October 31, UNESCO officially recognised Lucknow as a “City of Gastronomy”, celebrating its legendary Awadhi cuisine and placing it firmly on the global culinary map. This recognition makes Lucknow only…